pan de sal (bread of salt)

August 16, 2006 at 6:18 am (mirepoix)

olongapo, july 2006. 

typical pinay breakfast: 

fresh sliced sweet pineapple, koppi coffee bun, raisin bread, sinangag and corned beef, fried fish, sweet pork tocino… 

there was so much good food, though the only breakfast i ever craved while in the philippines was freshly baked pan de sal (pandesal) cracked open with butter melting in the center. on my last morning there, i had just this with a hot cup of milo with a little sugar stirred in.  

oh, and philippine mango that literally melts in your mouth.


1 Comment

  1. wp said,


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